Ryodo
Luxembourg
Ryôdô brings Japanese cooking into conversation with European gastronomy at its Rue Raymond Poincaré address in Luxembourg. Chef Ryôdô Kajiwara and Nina Kajiwara-Schaeffer opened the restaurant in 2020, drawing on his training in Japan and experience with several established Luxembourg chefs. Ingredients such as A5 wagyu and wild sea bass show the kitchen's focus on produce, with marinades and sauces adding depth to the Japanese foundations. Architect Marie-Paule Greisen designed an intimate, restrained dining room that keeps attention on the meal. Separate daytime and evening menus offer different ways to experience the cooking.