Sa Clastra
Es Capdellà, Calvià, Spain
Sa Clastra gives Castell Son Claret a culinary identity beyond its gardens and country-house setting. Jordi Cantó’s cooking interprets Mallorcan ingredients through a contemporary tasting-menu format, with the island’s winds providing a conceptual thread. The estate location makes the journey part of the evening, especially for diners staying elsewhere on the island. Choose it for an ambitious meal in a quieter rural setting, with sufficient time to settle into the restaurant before the menu begins.