Sa Llagosta
Fornells, Spain
David Coca’s Fornells restaurant gives lobster several expressions, from a traditional caldereta to preparations shaped by his travels and interest in other cuisines. Seasonal fish is another reason to visit, with the harbour setting keeping the focus on the sea. This is a seasonal restaurant, so confirm opening dates before making plans. Ask which lobster preparations are available, how portions are calculated and what they cost when reserving your table.