Sa Pedrera d’es Pujol
Torret, Sant Lluís, Spain
A country house in Torret provides the setting for Daniel Mora and Nuria Pendás’s long-running restaurant. The cooking starts with regional traditions and island ingredients, adding contemporary touches without losing the familiar flavours beneath them. Rice dishes and a substantial wine selection give you alternatives to a tasting-menu evening. Combine the meal with time around Sant Lluís or the southeastern coast, and arrange transport so you can settle into the rural setting.