Sa Talassa
Insotel Fenicia, Santa Eulària des Riu, Spain
Sa Talassa offers another expression of Álvaro Sanz’s interest in Ibiza’s ingredients, within Insotel Fenicia. Its terrace setting and menu with choices make the experience more flexible than the chef’s extended tasting format at Estragón. The focus remains Mediterranean, with island produce providing the common thread. Choose it when you want a considered restaurant meal without devoting the entire evening to a long progression, and confirm the current menu structure and seasonal opening before making plans.