Sabayon
Pointe-Saint-Charles, Montréal, Canada
Sabayon makes a small dining room feel like an invitation into a highly personal culinary world. Patrice Demers brings a pastry chef’s precision to savoury cooking, with seasonal produce and carefully judged textures carrying the meal through to its memorable desserts. Marie-Josée Beaudoin’s service adds warmth to the experience. Choose the evening tasting menu for the fullest expression, and plan around the monthly reservation release; afternoon tea is a distinct experience with its own format.