Sabi Omakase Oslo
Vikaterrassen, Norway
Sabi Omakase Oslo centres the meal on a small counter, where Japanese techniques meet Norwegian fish and shellfish. The omakase format leaves the sequence to the kitchen, with close attention paid to rice, seasoning and the character of each ingredient. Wine, sake and non-alcoholic pairings offer different ways to accompany the food. Choose it for an unhurried evening focused on the preparation in front of you rather than a conventional restaurant menu with individual courses to select.