Sabia by Giorgio Locatelli
Montenegro
Sabia brings Italian cooking to One&Only Portonovi, with a terrace overlooking Boka Bay and the surrounding mountains. Classic Italian dishes and artisanal pizzas form the foundation, while the raw bar offers carpaccio and crudo using local seafood and organic vegetables. A live pasta station, tableside fish preparation and daily blackboard specials add interaction to the meal. The walk-in wine cellar and private dining room extend the restaurant's settings, and Mediterranean-inspired cocktails include spritzes and barrel-aged Negroni. Open-air dining keeps the bay in view, with the lounge and bar offering places to linger before or after eating.