SACHI
Saint-Gervais, Switzerland
SACHI brings a Japanese perspective to Mandarin Oriental, Geneva’s riverside dining. Chef Mitsu’s cooking ranges from sushi to carefully composed contemporary dishes, with a separate omakase counter offering a closer view of the team at work. The combination of refined interiors and an adaptable format makes it useful for different kinds of occasion. Choose the counter for a more concentrated sequence, or the restaurant when you prefer a broader choice of dishes.