Safari Gate Restaurant
Burundi
Safari Gate's dining spaces overlook Lake Tanganyika from Avenue du Large in Bujumbura. The hotel's lake terrace provides an outdoor setting for meals, while a separate rooftop restaurant adds another perspective above the grounds. The menu moves between African dishes and international cooking. Roast goat, foufou and fish sit alongside grilled meats, burgers and chicken tikka masala, giving diners several directions to follow. A chocolate fondant is among the desserts. The lakeside setting remains a particular feature of the restaurant, with meals available across the day within the boutique hotel's broader dining offering.