Salt - Huvafen Fushi
Maldives
Salt stands above the water at Huvafen Fushi, with an evening menu combining Japanese izakaya traditions and Latin, particularly Peruvian, influences. Shared dishes give the meal an informal structure, while the overwater pavilion keeps the lagoon and sunset close to the tables. The menu includes sushi, sashimi and tempura alongside cooked dishes and snacks designed for sake. Yellowtail with jalapeño ponzu, pickled grapes and avocado cream illustrates the combination of Japanese technique and brighter Latin flavours. Vegetable tempura and a salad roll offer alternatives to the seafood and meat dishes. Sake selections can be explored by the glass or in flights.