Saltwood
Saint Lucia
Saltwood gives Sugar Beach, A Viceroy Resort a dining room for an evening centred on the table. Located in the main house, it looks towards the Pitons and the beach, placing the restaurant within the dramatic landscape of Saint Lucia's south-west coast. The cooking follows a recognisable fine-dining format, with an amuse-bouche preceding main courses that include steaks and seafood. Wines from both established European regions and producers elsewhere provide the range for matching a bottle to the meal. The adjoining open-air Saltwood Bar offers a place to begin with a rum cocktail before moving to dinner. The restaurant's dress code is correspondingly polished, while remaining short of requiring jackets and ties. Saltwood suits a planned occasion within a Sugar Beach stay, particularly when the aim is to spend the evening over several courses and wine. Reservations are recommended, and larger parties can discuss their arrangements directly with the restaurant.