San Hô
La Caleta, Adeje, Spain
San Hô connects Canarian ingredients with Japanese and Peruvian influences within Royal Hideaway Corales Beach. Adrián Bosch and Eduardo Domínguez give the restaurant a distinct identity, using a tasting-menu format to explore those connections rather than presenting a broad catalogue of familiar dishes. Counter and terrace settings offer different ways to experience the meal. Choose it for an evening with a more exploratory culinary direction, especially if a conventional Mediterranean menu is not what you are seeking.