San Sebastián 57
Santa Cruz de Tenerife, Spain
San Sebastián 57 places Alberto González’s cooking close to Santa Cruz’s La Recova market, with Canarian and Cantabrian references informing a contemporary menu. Latin American influences add further variety without making the restaurant’s market connection incidental. The city address offers a different context from the island’s coastal hotel restaurants. Choose it for a considered meal during a stay in the capital, particularly if you enjoy a kitchen that works across regional traditions while remaining attentive to its ingredients.