Sangsaka
Kerobokan Kelod, Seminyak area, Indonesia
Sangsaka rewards diners who look beyond the most conspicuous restaurant frontages. Kieran and Yunika Morland bring their culinary experience and family influences to modern Indonesian dishes, with wood-fired cooking helping shape the kitchen’s character. The smaller scale makes it especially appealing for a dinner with friends or a couple’s evening out. Its combination of confident flavours, a considered room and thoughtful hospitality offers a different kind of occasion from the island’s grand resort restaurants.