Santorini Restaurant
Mozambique
Dining at Santorini Mozambique moves between the courtyard, vegetable garden, beach and Main Villa. The Celebration of Mozambique dinner uses locally sourced ingredients across four courses, while a garden lunch draws directly from produce grown in Jardim de Pomona. Guests can personalise pizzas for a courtyard lunch, take a picnic to Kingfisher Bay or arrange private dining at Paraiso Escondido. The rooftop Sala Bar serves cocktails and canapés, and the Hole in the Wall cellar offers premium wines and spirits. Homemade granola, ice cream and chocolate fondant give the kitchen distinctive touches throughout a stay.