Saporium Chiusdino
Palazzetto, Chiusdino, Italy
Saporium Chiusdino gives Borgo Santo Pietro’s gardens and farm a refined culinary expression. Ariel Hagen works with a wider estate team to build dishes in which vegetables, herbs and carefully developed preparations play a central role, even though the experience is not exclusively vegetarian. The result is closely connected to the surrounding land without settling into predictable rustic cooking. Choose it for a tasting menu that rewards curiosity about ingredients and the work that precedes the kitchen.