Sarma
Massachusetts
Sarma brings chef Cassie Piuma's interpretation of Middle Eastern meze to Somerville's Pearl Street. Modelled on Turkish meyhanes, the restaurant serves a broad collection of small plates intended for sharing, with Mediterranean foundations and influences gathered from further afield. The menu moves from breads and spreads to vegetables, fish and grilled dishes. Black Sea cornbread with feta and honey, trout taramasalata with potato latkes, and pomegranate lamb illustrate its range of textures and flavours. Desserts continue the theme through halva, tahini and kunefe-inspired sweets. A 20-seat bar serves the full dinner menu, alongside cocktails, craft beer and a compact wine list.