Satay Bistro
Idaho
Satay Bistro serves American fusion cooking in Coeur d'Alene, with a kitchen that prepares pasta, soups, sauces, marinades and desserts from scratch. Local sourcing shapes the approach, while beef and seafood are cut in-house. Recent menus have included furikake-crusted tuna with wasabi emulsion, cherrywood-smoked ribs and chicken with ancho, pasilla and guajillo chilli flavours. The range makes the fusion approach tangible, combining different culinary influences within a meal. Craft cocktails and an underground wine and whisky cellar add another dimension to the restaurant, with desserts extending the kitchen's house-made emphasis.