Savant
Serbia
Savant Brasserie brings a New York-inspired dining concept to the River Sava promenade at The St Regis Belgrade. The riverside setting anchors a menu that connects brasserie classics with Serbian and wider Balkan ingredients. Seasonal produce includes Adriatic seafood, Serbian truffles, morels and Mangulica pork. T-bone steak and Chateaubriand sit among the familiar brasserie dishes, with tableside service adding a sense of occasion to selected preparations. The wine list gives Serbian producers space alongside bottles from established and newer wine regions. Signature cocktails extend the experience into drinks before or after dinner. Savant’s character comes from this combination of an international restaurant format, local ingredients and the capital’s waterfront.