Scala
Lucerne, Switzerland
Scala’s position at Hotel Montana gives lunch and dinner an elevated view across Lucerne’s lake and mountains. Johan Breedijk’s menus draw on southern European cooking, with pasta, risotto, fish and meat providing familiar anchors. The terrace comes into its own in suitable weather, while the dining room keeps the panorama visible in cooler months. It is a flexible choice for travellers who want a substantial restaurant meal without committing to a lengthy tasting-menu format.