Seared - One&Only; Palmilla
Mexico
Seared brings Jean-Georges Vongerichten's approach to steak and seafood to One&Only Palmilla in Los Cabos. A glass-fronted meat cellar introduces a menu of premium cuts, including ribeye, tenderloin and Japanese beef, alongside Pacific seafood. Spiny lobster, whole red snapper and chilled seafood preparations broaden the choice beyond the grill. Jeffrey Beers' dining-room design combines warm marble, amber chandeliers and geometric detailing. An ocean-facing terrace provides an outdoor alternative, while the wine cellar and private dining arrangements support a longer, more formal dinner.