Season Restaurant
Iraq
Seasons Restaurant at Divan Erbil combines Turkish and international food with flavours from the Middle East. Its Gulan Street setting serves meals throughout the day, with different formats for breakfast, lunch and dinner. Breakfast includes a broad buffet alongside eggs and waffles made to order. At lunch, chefs prepare meat on a flame grill to diners' preferences, while the evening switches to an à la carte menu. Lebanese wines and Turkish rakı extend the restaurant's regional connections into the drinks selection, giving guests ways to build either a working lunch or a longer dinner.