SeBE
Costa Teguise, Spain
SeBE gives rice a central role in a small, white-framed restaurant in Costa Teguise. Santi’s cooking draws on Canarian fish and shellfish, with deeply flavoured rice dishes alongside starters and whole fish preparations. The menu allows diners to build a meal from several combinations, and the wine list makes room for Lanzarote and its neighbouring islands. Choose it for a food-focused evening with less ceremony than a long tasting menu, and discuss shared rice orders with the team.