Seixo by Vasco Coelho Santos
Quinta do Seixo, Tabuaço, Portugal
At Sandeman’s Quinta do Seixo, Vasco Coelho Santos gives traditional Portuguese cooking a contemporary treatment. The grill and wood-fired oven are central to a seasonal menu, with regional produce and dishes intended to feel generous rather than ceremonious. The terrace and dining room look across a remarkable sweep of vineyards and river. Plan this as a lunch stop, and book a winery visit separately if you want to combine the two experiences.