Seongeup Chilseongri Restaurant
74, Seongeupjeonguihyeon-ro, Pyoseon-myeon, Seogwipo-si, Jeju Special Self-Governing Province, South Korea
Seongeup Chilseongri Restaurant is a verified black-pork restaurant in the Seongeup Folk Village area of Pyoseon-myeon, on Jeju’s south-eastern inland side. Visit Jeju identifies it as a place specialising in Jeju native black pork belly, with the house method centred on pre-grilling over tangerine wood and tangerine peel before the meat is finished at the table. That technique matters here because it ties the meal to recognisable Jeju produce rather than presenting an interchangeable barbecue stop. The official listing also places the restaurant in Seogwipo-si and gives a precise road address, which makes it suitable for travellers planning a stop around Seongeup rather than relying on a vague rural recommendation. The supporting detail is unusually specific. Visit Jeju notes that the pork is served with Jeju bracken and mentions side dishes including beonhaengcho and yangha, ingredients that reinforce the local character of the meal. The same official page gives practical visitor information: contact number, directions, and stated opening hours of 11:00 to 20:30 with last orders at 20:00, open year-round. Ranked here, it works best as a deliberate food stop for visitors combining Seongeup Folk Village and the island’s eastern or southern driving routes.