Sepia
Illinois
Sepia occupies a historic nineteenth-century print shop in Chicago's West Loop. Original wooden walls, exposed brick and vintage furnishings give the dining room a tangible connection to the building's past. The kitchen, currently led by executive chef Kyle Cottle, serves contemporary American food shaped by Midwestern seasons and French technique. Diners can choose between coursed prix fixe and tasting menus, with ingredients sourced from local growers and artisans. The drinks programme includes small-production wines and house-made cocktails, extending the restaurant's attention to individual producers beyond the plate.