Seven Glaciers
Alaska
Seven Glaciers sits at Alyeska's upper tram terminal, 2,300 feet above sea level, with views of the glaciers that gave the restaurant its name. The journey by aerial tram makes the mountain setting part of the evening before diners reach their table. The chef's tasting menu focuses on contemporary Alaskan cooking, drawing on local seafood, wild game and seasonal or foraged produce. A full bar and wine pairings accompany the progression of courses. The restaurant operates seasonally, with maintenance closures linked to the tram and occasional interruptions from mountain weather, so planning the visit around its operating periods is part of the experience.