Shang Palace Chengdu
Sichuan
Shang Palace at Shangri-La Chengdu spans the hotel’s second and third floors, with large windows looking towards the Jinjiang River Bridge. The night-time outlook gives the restaurant a strong connection to its riverside location. The kitchen combines Sichuan and Cantonese cooking, using classic techniques alongside contemporary ideas. Featured dishes include crispy rice with pork slices, Neijiang-style dry-fried fish, shrimp in rice-wine marinade and crispy-skinned squab with Sichuan pepper. Private dining rooms provide settings for family gatherings and business banquets, while the main restaurant serves lunch and dinner. The mix of regional dishes and river views makes it a way to explore Chengdu’s food culture from within the hotel.