Shang Palace - Shangri-La Baotou
Inner Mongolia
Shang Palace at Shangri-La Baotou brings Cantonese, Mongolian and Hunan cooking together on the hotel's first floor. The regional emphasis is particularly clear in its lamb dishes, which include whole roast lamb, spicy lamb offal and spicy lamb tripe. Mongolian steamed buns are another featured preparation. The restaurant has 12 private dining rooms, including three designed in a Mongolian style. Its drinks selection spans Chinese spirits such as Moutai and Hetaowang alongside Australian wines. Located on Min Zu East Road in Qing Shan District, it serves lunch and dinner with a casual dress code.