Shang Palace Tianjin
Tianjin
Shang Palace at Shangri-La Tianjin brings Cantonese cooking together with specialities from its host city. On the hotel’s first level at Haihe East Road, it offers a focused Chinese dining option beside the river. Peking duck is a defining preparation: the birds are slowly roasted over jujube wood in a custom oven. Daily dim sum gives diners another route into the menu, allowing a meal to be built from smaller dishes before moving to the restaurant’s broader Cantonese and Tianjin selection. That combination of regional cooking and a distinctive roasting method gives Shang Palace a clear identity within the hotel’s wider food and drink offer.