SheWolf Pastificio & Bar
Michigan
SheWolf Pastificio & Bar explores modern Roman cooking from its home on Selden Street in Midtown Detroit. Chef Anthony Lombardo's approach centres on seasonal vegetables and pasta made with hand-milled flour, reflecting the food of contemporary Rome as well as its older traditions. The Italian wine list follows the same geographical focus, providing a substantial accompaniment to the kitchen's changing dishes. The restaurant's roots lie in the intimate dinners Lombardo hosted for friends and neighbours before developing the wider SheWolf concept. Private parties and larger events can also be arranged through the restaurant.