Shoyu
Latvia
Shoyu on Riga’s Ausekla Street concentrates on Japanese ramen, with carefully made noodles and broths built around chicken and dashi. Shoyu and shio styles provide different seasoning foundations, while bowls can include pork, egg, duck, truffle or prawns. The kitchen also offers soupless noodles, rice bowls and smaller dishes such as vegetable gyoza, broccolini tempura and salmon with yuzu ponzu. A six-sake tasting set gives drinks their own place in the meal. Ramen arrives as a dish to eat promptly, while the noodles retain their intended texture.