SIDECUT Steakhouse
Upper Village, Canada
SIDECUT at Four Seasons is a natural choice for a celebratory steak dinner, with substantial cuts, Pacific seafood and a wine list that gives British Columbia a place at the table. Sharing dishes suit groups, while the chef's tasting menu offers a more structured evening; vegetarian tasting options are available on request. Reserve early and discuss preferences before arrival. A short improvement closure is scheduled for 2–6 November 2026, with reopening announced for 7 November.