Silvio Nickol Gourmet Restaurant
Austria
Silvio Nickol Gourmet Restaurant sits within Vienna's Palais Coburg, where the historic palace setting frames a contemporary tasting-menu experience. The kitchen builds carefully composed courses around distinctive ingredients, with wines drawn from the property's extensive cellars. Recent combinations have included bluefin tuna with Thai basil, mango and peanut; scallop with rice and leek; and monkfish with artichoke, parsley and clam. A cheese course featuring Comté from Bernard Antony and desserts such as pavlova with yuzu, chai spices and tarragon extend the meal beyond its savoury sequence. Wine matching offers a way to follow the menu through the palace's collection.