SingleThread
California
SingleThread connects a restaurant and small inn in Healdsburg with a 24-acre farm in Dry Creek Valley. Chef Kyle Connaughton and farmer Katina Connaughton build the experience around the seasons, with the farm growing hundreds of culinary crop varieties as well as flowers for the property. The restaurant's ten-course tasting menu follows that harvest, bringing the farm's produce into a meal in the centre of Sonoma wine country. Five guestrooms occupy the second floor, including a larger suite. Overnight guests receive a guaranteed restaurant reservation and a choice of Japanese or Sonoma-style breakfast; in-room dining is also available. The farm, kitchen and inn give the visit a connected agricultural and culinary focus.