Six Senses Ibiza
Spain
Six Senses Ibiza brings a resort experience to the island’s northern waterfront, with dining and wellness giving guests several reasons to spend time within the property. The surroundings and the island’s seasonal produce help shape its identity. Restaurants draw ingredients from Can Tanca, the resort’s organic farm in Santa Gertrudis, as well as local farmers and fishers. The food ranges across Spanish, Italian, North African and Latin American influences, with venues including The Orchard, Partal and The Farmers’ Market. The Beach Caves adds waterfront dining, cocktails and live music. The 1,200-square-metre spa includes a steam room, hammam and fitness facilities, alongside tailored treatments and retreats. This breadth allows a stay to combine time by the water with meals and a more organised wellness programme.