Skina
Cánovas del Castillo, Spain
Skina now occupies a former farmhouse on Cánovas del Castillo, with more space for its ambitious Andalusian cooking and wine collection. Chef Mario Cachinero reworks regional flavours through carefully constructed menus, while Marcos Granda’s attention to wine is central to the experience. Choose it for an evening built around dinner rather than a quick meal. Confirm the current menu and pairing options, and use the new address when arranging transport.