Skirvin Hilton Oklahoma City
Oklahoma
The Skirvin has been part of downtown Oklahoma City since 1911. Its position near Park Avenue and Broadway places guests inside a building whose history follows the city’s changing fortunes, including restoration and a renewed role as an urban hotel. A refurbishment completed in 2025 refreshed the guest rooms, public spaces and restaurants. Rooms combine historic references with contemporary facilities, while higher-floor accommodation offers another perspective on the surrounding city. Perle Mesta by chef Andrew Black anchors the dining. Named for W. B. Skirvin’s daughter, it keeps the hotel’s family history in view, while the Red Piano Lounge brings cocktails, small bites and live music into the evening. There is also a more informal stop for small-batch ice cream at Boom Town Creamery. The Skirvin suits travellers who want the hotel to contribute a story to their visit, with several ways to spend time in the building as well as explore beyond it.