Slightly North of Broad
South Carolina
Slightly North of Broad is a Lowcountry restaurant on Charleston’s East Bay Street, where regional ingredients take their place in a bistro-style menu. Known locally as SNOB, it offers a useful introduction to the city’s cooking without restricting the meal to a single ingredient or format. Shrimp and grits and a daily fish feature give the menu a clear coastal connection. Other choices have included country pâté, pork rillettes and chicken liver mousse with pickles and grilled bread, bringing a broader bistro vocabulary to the table. Lunch and dinner create different opportunities to visit. The restaurant’s bar and wine list add options for a smaller meal or a longer evening, while its downtown address makes it easy to combine dining with time spent exploring the historic district.