Sobretablas
El Porvenir, Seville, Spain
Sobretablas gives contemporary Andalusian cooking an appealingly personal frame. Camila Ferraro leads the kitchen, while the partnership’s wine knowledge is part of the attraction. The food keeps a connection to regional traditions while allowing the chef’s own ideas to lead. We would choose it for an unhurried meal in El Porvenir, particularly if wine is an important part of the evening. Consider the tasting menu, but confirm the current formats before booking.