Sogonggan
Haeundae-gu, South Korea
Sogonggan gives familiar Korean dishes an individual, carefully plated treatment. The chef’s background in Western cooking informs an inventive approach, but the foundation remains recognisably Korean, including deeply simmered beef soup and rice cooked in a traditional pot. It is a useful choice when you want substance and comfort within a refined setting rather than a lengthy performance. Families can enquire about the children’s serving of soup, and solo diners also fit the room naturally.