Sol i Neu Club Hermitage
Andorra
Sol i Neu Club Hermitage looks across the Soldeu valley from a timber-lined dining room in traditional Andorran style. Its mountain cooking is designed around warming dishes, substantial grilled cuts, fresh fish and rice preparations, with a panoramic terrace extending the meal towards the scenery. A private room under the eaves accommodates up to twenty people and includes a sitting area. This gives the restaurant a separate setting for group meals and celebrations alongside the main dining space. The menu and wooden interior make a clear connection to the mountain landscape surrounding Soldeu.