Sollip
London, UK
Sollip is a Korean restaurant at Unit 1, 8 Melior Street in Southwark, London, a short walk from London Bridge. The restaurant’s own site identifies it as Sollip and gives this address, while the contact page confirms its current presence and telephone and email details. It is presented as a dining room led by its own culinary point of view rather than a broad all-day venue. The kitchen offers a concise lunch menu and a longer dinner tasting menu, both built around seasonal and local produce. Sollip describes its food as shaped by Korean heritage alongside European and French training, and its menu notes indicate a lunch service of around four dishes and a dinner tasting menu of around seven dishes. The restaurant also publishes a separate vegetarian menu, showing that the same approach is adapted for plant-based diners. Current service information on the restaurant’s site shows lunch on Friday and Saturday, and dinner from Wednesday to Saturday. Reservations are released two months in advance, and guests are asked to advise dietary requirements ahead of time; the site also states that gluten-free and dairy-free diets cannot be catered for. That gives the restaurant a structured, set-menu style of service with limited sittings rather than a flexible à la carte format. Independent listings from Michelin describe Sollip as a Korean restaurant in Southwark and highlight an imaginative set menu that can feature dishes such as tarte Tatin reworked with daikon, courgette flower with crab and dubu, pork with wild garlic, and ssuk pain perdu. The overall impression is of a compact, highly focused restaurant combining Korean ingredients and technique with French-inflected fine dining, in a quiet central London setting.