Song
Gongshu, Four Seasons at Hangzhou Centre, China
Song explores Ningbo’s food traditions within Four Seasons at Hangzhou Centre. Jade-coloured arches and silk details give the room a distinctive identity, while the kitchen brings a contemporary finish to regional dishes. Marinated crab and carefully prepared pigeon illustrate its interest in both coastal flavours and precise technique. This is a useful choice for diners who want to look beyond the most familiar Hangzhou specialities. Discuss raw seafood preferences and other dietary needs before ordering.