Soshi
Naka-ku, Hiroshima, Japan
Soshi brings the fish of the Seto Inland Sea to an intimate sushi counter. The chef's experience in the fish trade informs a meal that moves from small prepared dishes into nigiri, giving the local catch room to show its range. Eight counter seats make this a focused dinner rather than a casual stop for a few pieces. Reserve ahead, arrive a little early and let the kitchen know about any restrictions before the menu is prepared.