Spago Budapest
Hungary
Spago Budapest brings Wolfgang Puck's Californian cooking to Matild Palace, with Hungarian and wider international influences running through the seasonal menu. Dinner choices include market-led dishes, meat and seafood preparations, and a separate sushi selection. Breakfast and lunch extend the restaurant's role beyond an evening destination. The Duna Street terrace offers outdoor dining and lounging, while the lounge serves cocktails, champagne and Puck's bar food. Live DJ performances give some evenings a more social pace. The restaurant's combination of a substantial food menu, terrace and lounge allows a visit to move between a full meal and drinks without changing venue.