Stallen
Bislett, Norway
Stallen occupies a former stable in a lively part of Oslo, but the dining room has a small, quiet character. Sebastian Myhre’s changing menu uses produce from the restaurant’s own garden alongside ingredients from selected Nordic growers and fishermen. Diners sit close to the kitchen or in the more intimate upstairs area, with the team explaining the dishes as the evening unfolds. It is especially appealing if you value a personal setting and close attention to seasonal ingredients.