Štangl
Prague, Czechia; Pernerova 49, Prague, 18600, Czechia
Štangl places Czech ingredients at the centre of a spacious, contemporary restaurant in Karlín. Upstairs from the Eska bakery, its visible kitchen and generous natural light create an atmosphere that is engaged and informal. The setting encourages attention to the cooking without requiring the hushed manner sometimes associated with a tasting menu. Martin Štangl’s approach explores ingredients from farms and the surrounding landscape through fermentation, preservation and careful handling of texture. Individual courses are organised around a principal local ingredient, making the produce itself the thread through the meal. The restaurant also gives its suppliers a visible role, explaining the relationships behind the food rather than leaving provenance as a vague promise. Both a Michelin star and a Green Star were awarded in the 2025 Czechia selection. Those distinctions support a restaurant whose interest lies in the coherence between sourcing and cooking. Choose it for an evening that gives a contemporary account of Czech food culture, and consider visiting the bakery below as well. The two businesses make an appealing connection between everyday bread and more elaborate restaurant craft.