STAY by Yannick Alleno
United Arab Emirates
STAY by Yannick Alléno brings contemporary French cooking to One&Only The Palm in Dubai. The restaurant centres on set menus that intensify classic flavours through modern techniques. The three-course Essentiel and six-course Experience offer different lengths of dinner, while Le Déjeuner presents a three-course lunch. Seasonal ingredients guide the menus, giving established French foundations room for variation. Dessert has a distinctive place in the experience through the Pastry Library, where creations can be tailored rather than treated as an afterthought. A private dining room also offers the restaurant’s seasonal menus and signature dishes in a more secluded setting. Within the resort’s coastal surroundings, STAY provides an evening focused on the progression of the food, with Alléno’s approach linking French tradition to more contemporary preparation.